Artisan bread rolls and butter
Garlic bread and cheese
Sourdough bread with tomato sauce, garlic, capers, anchovies, chili and dusted with parmesan.
Zuppa del giorno
Soup of the day.
Bruschetta con ciliegini
Juicy cherry tomatoes, garlic, red onion, fresh basil and the best sicilian olive oil on artisan bread rubbed with garlic.
Pate della Campagnuola
Homemade pate served with garlic rubbed crostini and homemade chutney.
Mozzarella in carrozza
Fiore di latte mozzarella sandwiched & bread crumbed served with a tomato dip.
Cozze alla siciliana
Fresh mussels in a spicy chilli tomato sauce.
Closed cup mushrooms stuffed with our homemade pate rolled in breadcrumbs with our garlic mayo.
Prawn cocktail with a sicilian twist.
Squid lightly fried with aioli dip.
1/2 pasta starter
Any pasta from our list as a starter portion.
Antipasto della Campagnuola (Mariangela’s favourite, great for sharing)
A platter of salami and sicilian style marinated vegetables.
Tomato, parmesan, mozzarella and basil.
Tomato and cheese.
Tomato, mushroom and cheese.
Tomato, mushroom, ham and cheese.
Tomato, onion, sweet corn, tuna and mozzarella.
Tomato, salami, chilli, garlic and cheese.
Tomato, bel paese cheese, parmesan, parma ham and rocket.
Tomato, prawns, garlic and cheese.
Tomato and four cheeses.
Semi sun - blushed tomato, parmesan, red onion, mozzarella and goats cheese.
Tomato, mushroom, black olives, artichoke and mozzarella.
Tomato, mushroom, peppers, red onion, sweet corn, black olives and cheese.
Tomato, mushroom, black olives, anchovies and a mix of cheddar and mozzarella.
Tomato, garlic, tuna, prawns, squid, mussels, anchovies and cheese.
Tomato, red onion, sweet corn, salami and cheese.
Tomato, parmesan, black olives, artichoke, mozzarella and parma ham.
Tomato, pineapple, ham and cheddar.
Tomato, mushroom, peppers, red onion, sweet corn, ham, salami, artichoke, black olives and cheese.
Calabrese (Anna's favourite)
Tomato, fresh spinach, whole egg and cheese.
Layers of homemade pasta with a meaty ragu, béchamel, mozzarella and cheese.
Homemade pasta filled with coarsely ground minced meats, fresh spinach and a mix of Italian herbs.
Rigatoni alla siciliana
Rigatoni in a meaty ragu with peas, boiled egg topped with mozzarella.
Casarecce pasta in tomato sauce with aubergines topped with parmesan.
Pasta con sugo
A choice of any of spaghetti, linguini, rigatoni, pappardelle, casarecce with homemade tomato sauce.
Spaghetti alla bolognese
Spaghetti with a meat ragu.
Spaghetti alla carbonara
Spaghetti with cream, pancetta, parmesan, parsley and egg.
Rigatoni alla amatriciana
Rigatoni tubes with pancetta, chilli, white wine, garlic and tomato sauce.
Pappardelle con polpette (Vincenzo's favourite)
Pappardelle ribbons and homemade meatballs in a traditional tomato sauce.
Pappardelle con porcini
Pappardelle ribbons in a wild porcini mushroom, cream & white wine sauce with a hint of parmesan and parsley.
Linguini alla marinara
Linguini with fresh seafood in a light cherry tomato, white wine, parsley & chilli sauce.
Casarecce di campagna
Casarecce pasta in a four cheese sauce, topped with fresh rocket.
Fresh seafood risotto.
Chicken breast filled with garlic butter and parsley coated in breadcrumbs, served with homemade chips and salad.
Chicken breast stuffed with cheese and ham, pan fried in a marsala wine jus with a hint of cream, served with sautéed potatoes and fresh vegetables.
Butterflied chicken breast pan fried in a mushroom, onion and marsala sauce, served with sautéed potatoes and fresh vegetables.
Flame grilled chicken breast with garlic, white wine, onion and tomato sauce topped and baked with mozzarella served with sautéed potatoes and fresh vegetables.
Escallop of veal in breadcrumbs, served with spaghetti in a tomato, garlic and basil sauce.
Vitello ai funghi
Escallop of veal in a mushroom and onion sauce with a hint of cream, served with sautéed potatoes and fresh vegetables.
Scallopine alla pizzaiola (Filippo’s favourite)
Escallop of veal pan fried in garlic, white wine and tomato seasoned with oregano served with sautéed potatoes and fresh vegetables.
All steaks are flame grilled and come with homemade chips and vegetables.
Campagnuola - steak sauce
Homemade jus, red wine, mushrooms, onions and cream.
Pepe nero - steak sauce
Homemade jus, pepper, brandy and cream.
Dolcelatte - steak sauce
Creamy dolcelatte cheese, white wine and cream.
Pizzaiola - steak sauce
White wine, onion, garlic tomato and oregano.
Sude di pesce
Seafood stew with fresh fish of the day. Served with homemade garlic rubbed crostini.
Salmone al cartoccio
Salmon fillet baked in a bag with white wine, capers, rosemary, garlic, lemon and cherry tomatoes. Served with sautéed potatoes and rocket.
Trota con le mandorle
Whole baked trout in a lemon butter, white wine and almond sauce. Served with sautéed potatoes and vegetables of the day.
Tomato, buffalo mozzarella salad with fresh basil seasoned with sicilian olive oil.
Rucola con scaglie di parmiggiano
Rocket and shavings gran padano parmesan dressed with balsamic and sicilian olive oil.
Mixed leaves tomato, cucumber, onion, olives and peppers.
Sautéed potatoes in garlic and rosemary.
Homemade chunky chips.
Verdure del giorno
Vegetables of the day.
Cesare di pollo
Mixed leaf salad tossed in a caesar dressing with honey grilled chicken breast, parmesan shavings and homemade croutons.
Mixed leaf salad with red onions, semi sun-blushed tomatoes, goats cheese, grilled marinated artichoke tossed in delicious reduced balsamic dressing.
All omelettes come with chips and seasonal salad.
Fresh tomato, peppers, onion, mushrooms, basil and cheese.