1/2 ltr of house red
Ltr of house red
Produced in the provinces of verona and neviso. Ruby red but more burgundy/orange with age. Well balanced velvety finish. Great with veal, steak and cheese - 13.5%
Intense ruby red full bodied wine. Great with meaty pasta dishes - 13%
Merlot del veneto
Pleasantly smooth, harmonic dry ruby red wine with a full fragrance. Suits veal or chicken dishes in a rich tomato sauce - 12%
A ruby red wine. A classic, great with spaghetti bolognese - 12.5%
A blend of corvinha, rondinella and molinara. Full bodied, ruby red almost garnet in colour, dry with a distinct bitter almond flavour - 12.9%
Primitivo di manduria
100% primitivo, the real deal. Dry mellow and full bodied with a nice spice to it. Smooth, great with carbonara and casarecce Parmigiana - 14%
Ripasso di valpolicella classico, d.O.C.
Deep red colour with rich flavours and distinct character, fruity with a subtle vanilla and almond taste - 13%
A quality shiny red wine, it’s complex, dry and full bodied. Best enjoyed with truffle courses and red meats - 14%.
1/2 ltr of house white
Ltr of house white
Soave classico d.O.C.
From the hilly region of east verona, reasonably intense with a straw yellow colour. Dry with a subtly bitter aftertaste. Great with antipasti, minestrone, risotto and fish - 12%
Pinot grigio del veneto
Produced in veneto, pale yellow in colour with glints of copper. Dry, crisp, fruity flavoured white. Pairs nicely with seafood and light pasta - 12.9%
Sauvignon blanc, zagara
From the province of trapani, sicily. Refreshing, dry, herbaceous flavours great with spicy meals, pasta, pollo and fish - 13.5%
Frascati superiore d.O.C.
A blend of malvabia, candia, trebbiano, toscano and greco. Produced in the province of rome, golden yellow, very clear, crisp with a good persistence. It oozes class, best with seafood. Try it with the san leone pizza or sude di pesce - 12.5%
A historical wine from vesuvius, straw-yellow in colour and fruity. It’s versatile and adaptable to meat and fish dishes - 13%
Gavi di gavi d.O.C.G. Sorino
A rich, settled and long lasting quality white wine. It’s from the piedmont region and a must with seafood and white meat dishes - 12%
Pale ruby with violet highlights, intense fruity aroma. Fresh, young and dry with a very delicate taste. Excellent with shellfish and salmon - 13%
Pinot grigio blush
Aromatic, pleasantly refreshing and fruity rosé. Fantastic with vegetarian foods - 13%
An ideal way to finish your meal, this sweet sassy sparkling wine is the ideal accompaniment to any dessert - 7.5%
Prosecco valdobbiadene sup
The province of treviso brings to you this delightful straw yellow prosecco. With a delicate flowery fruity aroma, dry but crisp. Valdobbiadene is ideal as an aperitif or is excellent with desserts, ravioli and cheese - 11.5%
Moet & chandon